je kunt het engelse artikel hier vinden:Hibbeln and his colleagues concluded that women who ate more than 340 grams per week of fish or seafood — the equivalent of two or three servings a week — had smarter children with better developmental skills. Children whose mothers ate no seafood were 48 percent more likely to have a low verbal IQ score, compared to children whose mothers ate high amounts of seafood.
Ook:Bert Mulder schreef:je kunt het engelse artikel hier vinden:Hibbeln and his colleagues concluded that women who ate more than 340 grams per week of fish or seafood — the equivalent of two or three servings a week — had smarter children with better developmental skills. Children whose mothers ate no seafood were 48 percent more likely to have a low verbal IQ score, compared to children whose mothers ate high amounts of seafood.
http://www.canada.com/globaltv/national ... a4c9bef644
Is het erdee aan het liegen, of kunnen ze gewoon niet vertalen?The study, led by Dr. Joseph Hibbeln of the United States' National Institutes of Health, tracked the eating habits of 11,875 pregnant women in Bristol, Britain.
kun je hier vinden:11875 pregnant women completed a food frequency questionnaire assessing seafood consumption at 32 weeks' gestation. Multivariable logistic regression models including 28 potential confounders assessing social disadvantage, perinatal, and dietary items were used to compare developmental, behavioural, and cognitive outcomes of the children from age 6 months to 8 years in women consuming none, some (1–340 g per week), and >340 g per week.
Mee eens; misschien krijgen we er nog een paar!jakobmarin schreef:Waarom juist "Jongedames die nog geen kinderen hebben".
(jonge) dames die wél kinderen hebben, kunnen toch ook nog vis eten :|
alleen jammer dat ze bij het erdee ze niet goed engels kunnen, en zodoende het niet juist rapporterenDaphne schreef:nouja dat klopt inderdaad wel, maar t schijnt écht onderzocht te zijn geweest met deze uitslag :wink:
